Butter Paneer in a rich Tomato Gravy with Saffron Rice High Protein and edamame and Shiitake mushroom

and edamame and Shiitake mushroom - are gently stewed till al dente - highlighting both their flavour and colour

with a touch of spice

Silky fresh egg pasta is cooked till perfectly al dente

thick slices of perfectly tender free-range chicken breast

with tender beef and beans

Butter Paneer in a rich Tomato Gravy with Saffron Rice High Protein and edamame and Shiitake mushroomIndian Paneer (Cottage Cheese) cooked in a rich, creamy tomato Gravy, served with Saffron Rice A truly authentic dish straight from the kitchen of our Indian Chef. Spice Level: Mild Also called Paneer Makhani, or Paneer Butter Masala, this beautiful dish presents Indian cottage cheese (paneer) served within a deep, rich sauce. Made from tomatoes with nuts, cream, butter and spices its bursting with flavour, yet a lot lighter than you might imagine.